Daniel Boulud never ceases to amaze me, so it was no surprise to learn about the opening of his new restaurant, Maison Boulud a Pekin in Beijing. Located at the heart of the Legation Quarter in the former American Embassy building, Daniel brings to China the flavors of his French cuisine. The restaurant will have a vibrant and contemporary feel to it and will offer impeccable service that Daniel Boulud’s restaurants are known for. The layout of the restaurant resembles that of a private manor with a luxurious French feel to it. It also boasts a separate cocktail and lounge area.
Although the menu is not posted yet, Daniel states that he will stay true to his French roots, but bring in local Chinese ingredients. Ignace Lecleir, who has managed Daniel’s renowned restaurant DANIEL in New York City, will be the General Manager. Executive Chef Brian Reimer also comes to Maison Boulud from DANIEL in NYC. Maison Boulud is open 7 days a week for lunch and dinner.
Maison Boulud is located at 23 Qian Men Dong Da Jie | 100006 Beijing China. Phone +86(10) 6559 9200
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