Restaurants
Adding Flavor to Your Entree
Do you ever dream about becoming a chef? or spending a day in the kitchen? Do you feel like you know flavors and can make everything taste fabulous? If you are going to Germany anytime soon, you might have the chance to put your skills to work. Geschmackslabor or flavor lab in German, has taken going out to eat and seasoning your food to a new level. Entrees are brought out ready-to-eat, but are accompanied by 20 vials to add zest to their meal. Each vial is filled with olive oil infused with interesting flavors (ranging from coffee to coconut to rosemary). Although the chef does send out his recommendations of flavors to be added to your dish, the restaurant also encourages you to experiment with your own combinations.
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