<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>

<channel>
	<title>Dine Magazine &#187; Food</title>
	<atom:link href="http://dinemag.net/category/food/feed/" rel="self" type="application/rss+xml" />
	<link>http://dinemag.net</link>
	<description>South Florida</description>
	<pubDate>Tue, 18 Nov 2008 17:42:14 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.5.1</generator>
	<language>en</language>
			<item>
		<title>What America Eats</title>
		<link>http://dinemag.net/2008/11/17/what-america-eats/</link>
		<comments>http://dinemag.net/2008/11/17/what-america-eats/#comments</comments>
		<pubDate>Tue, 18 Nov 2008 04:01:42 +0000</pubDate>
		<dc:creator>Katherine Lynch</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<category><![CDATA[culture]]></category>

		<category><![CDATA[haabits]]></category>

		<category><![CDATA[parade magazine]]></category>

		<guid isPermaLink="false">http://dinemag.net/?p=225</guid>
		<description><![CDATA[Are your eating habits normal? How do they compare to other Americans? For those curious on these topics, you might want to check out the results from Parade Magazine&#8217;s latest poll centered on what America eats. Just published last weekend, Parade gives you the inside scoop on the eating habits of those around you.
Here are [...]]]></description>
		<wfw:commentRss>http://dinemag.net/2008/11/17/what-america-eats/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Taste of The Palm Beaches</title>
		<link>http://dinemag.net/2008/11/08/taste-of-the-palm-beaches/</link>
		<comments>http://dinemag.net/2008/11/08/taste-of-the-palm-beaches/#comments</comments>
		<pubDate>Sat, 08 Nov 2008 22:58:40 +0000</pubDate>
		<dc:creator>Katherine Lynch</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<category><![CDATA[News]]></category>

		<category><![CDATA[Restaurants]]></category>

		<category><![CDATA[cafe boulud]]></category>

		<category><![CDATA[cantina laredo]]></category>

		<category><![CDATA[festival]]></category>

		<category><![CDATA[metronome]]></category>

		<category><![CDATA[oakwood grill]]></category>

		<category><![CDATA[palm beaches]]></category>

		<category><![CDATA[patron]]></category>

		<category><![CDATA[pistache]]></category>

		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://dinemag.net/?p=217</guid>
		<description><![CDATA[
If you are looking for something to do this week that involves good food and good wine (and who isn&#8217;t?), then make your way down to the 5th annual Taste of The Palm Beaches conveniently located in the PGA Commons. With tickets only costing $35 in advance and $40 at the door, this is a [...]]]></description>
		<wfw:commentRss>http://dinemag.net/2008/11/08/taste-of-the-palm-beaches/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Palm Beach Wine &#38; Food Festival</title>
		<link>http://dinemag.net/2008/11/01/palm-beach-wine-food-festival/</link>
		<comments>http://dinemag.net/2008/11/01/palm-beach-wine-food-festival/#comments</comments>
		<pubDate>Sat, 01 Nov 2008 13:17:11 +0000</pubDate>
		<dc:creator>Katherine Lynch</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<category><![CDATA[News]]></category>

		<category><![CDATA[Wine &amp; Spirits]]></category>

		<category><![CDATA[Beach House Bistro]]></category>

		<category><![CDATA[cafe boulud]]></category>

		<category><![CDATA[festival]]></category>

		<category><![CDATA[filette]]></category>

		<category><![CDATA[Palm Beach]]></category>

		<category><![CDATA[perfect 1864]]></category>

		<category><![CDATA[sacre bleu]]></category>

		<category><![CDATA[trevini]]></category>

		<category><![CDATA[wine]]></category>

		<category><![CDATA[worth ave]]></category>

		<guid isPermaLink="false">http://dinemag.net/?p=214</guid>
		<description><![CDATA[
Hop on down to Worth Ave on Wednesday, November 5th for the Palm Beach Wine &#38; Food Festival. Some of the top restaurants in Palm Beach will be there offering you a sampling of their delicious cuisine. Now&#8217;s a perfect time to check out that restaurant that you&#8217;ve been wanting to try. Better yet, there [...]]]></description>
		<wfw:commentRss>http://dinemag.net/2008/11/01/palm-beach-wine-food-festival/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Step into Seaside Luxury at the Cheeca Lodge in Islamorada</title>
		<link>http://dinemag.net/2008/10/11/step-into-seaside-luxury-at-the-cheeca-lodge-in-islamorada/</link>
		<comments>http://dinemag.net/2008/10/11/step-into-seaside-luxury-at-the-cheeca-lodge-in-islamorada/#comments</comments>
		<pubDate>Sat, 11 Oct 2008 13:28:16 +0000</pubDate>
		<dc:creator>Marguerite Gil</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<category><![CDATA[News]]></category>

		<category><![CDATA[Restaurants]]></category>

		<category><![CDATA[Travel]]></category>

		<category><![CDATA[battle of the chefs]]></category>

		<category><![CDATA[cheeca]]></category>

		<category><![CDATA[florida keys]]></category>

		<category><![CDATA[iron chef]]></category>

		<category><![CDATA[islamorada]]></category>

		<category><![CDATA[kaiyo]]></category>

		<guid isPermaLink="false">http://dinemag.net/?p=205</guid>
		<description><![CDATA[
Private, romantic and filled with tropical splendor, Cheeca Lodge is a vacation place for tourists from everywhere including South Florida.  Located just over an hour south of Miami, this lodge and spa rests right on the Atlantic Ocean side of the upper Keys.  From the moment you slip through the entrance into the 27 acres [...]]]></description>
		<wfw:commentRss>http://dinemag.net/2008/10/11/step-into-seaside-luxury-at-the-cheeca-lodge-in-islamorada/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Battle of the Chefs</title>
		<link>http://dinemag.net/2008/10/04/battle-of-the-chefs/</link>
		<comments>http://dinemag.net/2008/10/04/battle-of-the-chefs/#comments</comments>
		<pubDate>Sat, 04 Oct 2008 14:48:55 +0000</pubDate>
		<dc:creator>Katherine Lynch</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<category><![CDATA[News]]></category>

		<category><![CDATA[cheeca]]></category>

		<category><![CDATA[festival]]></category>

		<category><![CDATA[green turtle]]></category>

		<category><![CDATA[iron chef]]></category>

		<category><![CDATA[islamorada]]></category>

		<category><![CDATA[kaiyo]]></category>

		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://dinemag.net/?p=200</guid>
		<description><![CDATA[
If you haven&#8217;t already made weekend plans, here&#8217;s something you might want to add to your list. Cheeca Lodge and Spa is hosting the 2nd annual Battle of the Chefs on Sunday, October 5th - a nice change from the typical food and wine festival. During the event, Cheeca will host a culinary showdown similar [...]]]></description>
		<wfw:commentRss>http://dinemag.net/2008/10/04/battle-of-the-chefs/feed/</wfw:commentRss>
		</item>
		<item>
		<title>If You Don&#8217;t Get It, You Never Will</title>
		<link>http://dinemag.net/2008/09/14/if-you-dont-get-it-you-never-will/</link>
		<comments>http://dinemag.net/2008/09/14/if-you-dont-get-it-you-never-will/#comments</comments>
		<pubDate>Sun, 14 Sep 2008 16:49:46 +0000</pubDate>
		<dc:creator>Brianna Flynn</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<category><![CDATA[Restaurants]]></category>

		<category><![CDATA[Cafe Martorano]]></category>

		<category><![CDATA[Fort Lauderdale]]></category>

		<category><![CDATA[Italian]]></category>

		<category><![CDATA[Steve Martorano]]></category>

		<guid isPermaLink="false">http://dinemag.net/?p=191</guid>
		<description><![CDATA[
Café Martorano is an original.  Often copied, but never reproduced, this South Florida favorite was founded over fifteen years ago in Fort Lauderdale and is still phenomenally successful – quite a feat with the notoriously fickle taste buds of the South Florida dining scene, where ‘new’ and ‘hot’ can last only a few months before [...]]]></description>
		<wfw:commentRss>http://dinemag.net/2008/09/14/if-you-dont-get-it-you-never-will/feed/</wfw:commentRss>
		</item>
		<item>
		<title>The Fascination of the Toaster</title>
		<link>http://dinemag.net/2008/08/10/the-fascination-of-the-toaster/</link>
		<comments>http://dinemag.net/2008/08/10/the-fascination-of-the-toaster/#comments</comments>
		<pubDate>Sun, 10 Aug 2008 16:18:42 +0000</pubDate>
		<dc:creator>Katherine Lynch</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<category><![CDATA[bread]]></category>

		<category><![CDATA[Cyber Toaster Museum]]></category>

		<category><![CDATA[history]]></category>

		<category><![CDATA[toaster]]></category>

		<guid isPermaLink="false">http://dinemag.net/?p=184</guid>
		<description><![CDATA[I often think that the bread set before me at a restaurant is a sign of what&#8217;s to come. What better way to welcome guests than with a basket of warm, freshly baked bread. It surely sets the tone. What about if you&#8217;re at home? How I love to start the day with some warm [...]]]></description>
		<wfw:commentRss>http://dinemag.net/2008/08/10/the-fascination-of-the-toaster/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Looking For a Great Burger Recipe?</title>
		<link>http://dinemag.net/2008/07/26/looking-for-a-great-burger-recipe/</link>
		<comments>http://dinemag.net/2008/07/26/looking-for-a-great-burger-recipe/#comments</comments>
		<pubDate>Sat, 26 Jul 2008 13:03:55 +0000</pubDate>
		<dc:creator>Katherine Lynch</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<category><![CDATA[burger]]></category>

		<category><![CDATA[contests]]></category>

		<category><![CDATA[Marx Foods]]></category>

		<guid isPermaLink="false">http://dinemag.net/?p=173</guid>
		<description><![CDATA[
A few weeks ago, I posted about a Build a Burger contest hosted by Marx Foods. Participants were asked to submit a recipe for their favorite burger - they weren&#8217;t just looking for a plain hamburger, but these burgers could be made of beef, seafood, chicken, veggies, black beans, lamb or whatever participants felt made [...]]]></description>
		<wfw:commentRss>http://dinemag.net/2008/07/26/looking-for-a-great-burger-recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Happy National Ice Cream Day</title>
		<link>http://dinemag.net/2008/07/20/happy-national-ice-cream-day/</link>
		<comments>http://dinemag.net/2008/07/20/happy-national-ice-cream-day/#comments</comments>
		<pubDate>Sun, 20 Jul 2008 18:53:06 +0000</pubDate>
		<dc:creator>Katherine Lynch</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<category><![CDATA[Restaurants]]></category>

		<category><![CDATA[dessert]]></category>

		<category><![CDATA[ice cream]]></category>

		<category><![CDATA[National Ice Cream Day]]></category>

		<category><![CDATA[Vanilla]]></category>

		<guid isPermaLink="false">http://dinemag.net/?p=171</guid>
		<description><![CDATA[
Ice Cream - the perfect treat for a hot summer day, but did you know that there is actually a National Ice Cream Month? or even further a National Ice Cream Day? So go ahead, indulge, today is the day.
Yes, back in 1984, President Ronald Reagan recognized ice cream as a fun and nutritious food [...]]]></description>
		<wfw:commentRss>http://dinemag.net/2008/07/20/happy-national-ice-cream-day/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Yet Another Reason to Go to Starbucks</title>
		<link>http://dinemag.net/2008/07/14/yet-another-reason-to-go-to-starbucks/</link>
		<comments>http://dinemag.net/2008/07/14/yet-another-reason-to-go-to-starbucks/#comments</comments>
		<pubDate>Tue, 15 Jul 2008 04:30:43 +0000</pubDate>
		<dc:creator>Katherine Lynch</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<category><![CDATA[banana]]></category>

		<category><![CDATA[mango]]></category>

		<category><![CDATA[smoothies]]></category>

		<category><![CDATA[starbucks]]></category>

		<category><![CDATA[vivanno]]></category>

		<guid isPermaLink="false">http://dinemag.net/?p=157</guid>
		<description><![CDATA[
Starbucks has been making the news quite a bit this year. First, it was the new breakfast sandwiches. Next, they announced that 600 locations were closing and now, they are launching Vivanno Nourishing Blends. This is one addition to Starbucks lineup of nutritious, great tasting options. 
There will be two options to begin with, and each [...]]]></description>
		<wfw:commentRss>http://dinemag.net/2008/07/14/yet-another-reason-to-go-to-starbucks/feed/</wfw:commentRss>
		</item>
	</channel>
</rss>
