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	<title>Dine Magazine &#187; Movers &amp; Shakers</title>
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	<link>http://dinemag.net</link>
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	<pubDate>Tue, 18 Nov 2008 17:42:14 +0000</pubDate>
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		<title>Govind&#8217;s Goings On</title>
		<link>http://dinemag.net/2008/10/05/govinds-goings-on/</link>
		<comments>http://dinemag.net/2008/10/05/govinds-goings-on/#comments</comments>
		<pubDate>Sun, 05 Oct 2008 15:19:03 +0000</pubDate>
		<dc:creator>Dine Admin</dc:creator>
		
		<category><![CDATA[Movers &amp; Shakers]]></category>

		<category><![CDATA[Restaurants]]></category>

		<category><![CDATA[8 oz]]></category>

		<category><![CDATA[Big Nights]]></category>

		<category><![CDATA[chef]]></category>

		<category><![CDATA[dine magazine]]></category>

		<category><![CDATA[Govind Armstrong]]></category>

		<category><![CDATA[Miami]]></category>

		<category><![CDATA[Nevis]]></category>

		<category><![CDATA[regent hotel]]></category>

		<category><![CDATA[Small Bites]]></category>

		<category><![CDATA[South Beach]]></category>

		<category><![CDATA[Table 8]]></category>

		<category><![CDATA[top chef]]></category>

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		<description><![CDATA[When I met Govind Armstrong, I was blown away. His genuine character and amazing talent are hard to come by. Therefore, I felt he was a perfect fit to be featured in the magazine. Here is an article that appeared in Dine recently and from what I hear, he&#8217;ll be in town this week - [...]]]></description>
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		<title>Dine Magazine&#8217;s Cocktail Competition at 3030 Ocean was a Great Success</title>
		<link>http://dinemag.net/2008/09/07/dine-magazines-cocktail-competition-at-3030-ocean-was-a-great-success/</link>
		<comments>http://dinemag.net/2008/09/07/dine-magazines-cocktail-competition-at-3030-ocean-was-a-great-success/#comments</comments>
		<pubDate>Sun, 07 Sep 2008 16:07:54 +0000</pubDate>
		<dc:creator>Katherine Lynch</dc:creator>
		
		<category><![CDATA[Movers &amp; Shakers]]></category>

		<category><![CDATA[Restaurants]]></category>

		<category><![CDATA[Wine &amp; Spirits]]></category>

		<category><![CDATA[3030 Ocean]]></category>

		<category><![CDATA[Cocktail Competition]]></category>

		<category><![CDATA[Himmarhsee]]></category>

		<category><![CDATA[Partida]]></category>

		<category><![CDATA[Swank Martini]]></category>

		<category><![CDATA[Trina]]></category>

		<category><![CDATA[Wine Club]]></category>

		<guid isPermaLink="false">http://dinemag.net/2008/09/07/dine-magazines-cocktail-competition-at-3030-ocean-was-a-great-success/</guid>
		<description><![CDATA[





For those of you who missed our cocktail competition at 3030 Ocean, you missed a fabulous night out. Along with swank martini glasses, scrumptious food prepared by the chefs at 3030 Ocean and delicious Partida cocktails, we also raised enough money for Field of Food and Volunteer Broward to feed over 4500 hungry people in [...]]]></description>
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		<item>
		<title>Where Are They Now?</title>
		<link>http://dinemag.net/2008/07/02/where-are-they-now/</link>
		<comments>http://dinemag.net/2008/07/02/where-are-they-now/#comments</comments>
		<pubDate>Wed, 02 Jul 2008 23:32:02 +0000</pubDate>
		<dc:creator>Katherine Lynch</dc:creator>
		
		<category><![CDATA[Movers &amp; Shakers]]></category>

		<category><![CDATA[Restaurants]]></category>

		<category><![CDATA[Bruschetta &amp; Co]]></category>

		<category><![CDATA[chefs]]></category>

		<category><![CDATA[Doral]]></category>

		<category><![CDATA[Jesse Souza]]></category>

		<category><![CDATA[Joe Monteiro]]></category>

		<category><![CDATA[Michael Bloise]]></category>

		<category><![CDATA[Miramar]]></category>

		<category><![CDATA[new restaurants]]></category>

		<guid isPermaLink="false">http://dinemag.net/?p=139</guid>
		<description><![CDATA[Does anyone else have a hard time keeping track of chefs? Michael Bloise, Joe Montiero, Jesse Souza - Need I go on? One day they are at a restaurant, and the next they disappear? It&#8217;s my job to do this, yet it&#8217;s a very difficult job that I have. Well, I finally tracked one of [...]]]></description>
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		<item>
		<title>Bringing Together America&#8217;s Top Chefs</title>
		<link>http://dinemag.net/2008/06/07/bringing-together-americas-top-chefs/</link>
		<comments>http://dinemag.net/2008/06/07/bringing-together-americas-top-chefs/#comments</comments>
		<pubDate>Sat, 07 Jun 2008 22:19:51 +0000</pubDate>
		<dc:creator>Katherine Lynch</dc:creator>
		
		<category><![CDATA[Movers &amp; Shakers]]></category>

		<category><![CDATA[Douglas Rodriguez]]></category>

		<category><![CDATA[Dr. Vino]]></category>

		<category><![CDATA[James Beard]]></category>

		<category><![CDATA[Julie &amp; Julia]]></category>

		<category><![CDATA[Michelle Bernstein]]></category>

		<category><![CDATA[Snack]]></category>

		<category><![CDATA[The Paupered Chef]]></category>

		<category><![CDATA[Zach Bell]]></category>

		<guid isPermaLink="false">http://dinemag.net/?p=83</guid>
		<description><![CDATA[
James Beard, American Chef and food writer, is known to many as the &#8216;father of American gastronomy&#8217; and upheld the highest standards in the kitchen, through his writing and as he mentored young talent. In honor of James Beard, an annual awards ceremony is held is his honor recognizing America&#8217;s top chefs, restaurants, food writers [...]]]></description>
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		<item>
		<title>Put Your Best Foot Forward</title>
		<link>http://dinemag.net/2008/06/04/put-your-best-foot-forward/</link>
		<comments>http://dinemag.net/2008/06/04/put-your-best-foot-forward/#comments</comments>
		<pubDate>Thu, 05 Jun 2008 01:44:23 +0000</pubDate>
		<dc:creator>Katherine Lynch</dc:creator>
		
		<category><![CDATA[Movers &amp; Shakers]]></category>

		<category><![CDATA[competition]]></category>

		<category><![CDATA[Daniel Boulud]]></category>

		<category><![CDATA[Thomas Keller]]></category>

		<guid isPermaLink="false">http://dinemag.net/?p=79</guid>
		<description><![CDATA[
What happens when Daniel Boulud, Thomas Keller and Jerome Bocuse get together?  They join forces to recruit the next team that will represent the United States at the Bocuse d&#8217;Or World Cuisine Competition in Lyon - the Olympics of the Culinary world - that the US has yet to win.

These three men have a [...]]]></description>
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