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	<title>Dine Magazine &#187; Restaurants</title>
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	<link>http://dinemag.net</link>
	<description>South Florida</description>
	<pubDate>Tue, 18 Nov 2008 17:42:14 +0000</pubDate>
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	<language>en</language>
			<item>
		<title>Looking to Go Out For Thanksgiving Dinner?</title>
		<link>http://dinemag.net/2008/11/16/looking-to-go-out-for-thanksgiving-dinner/</link>
		<comments>http://dinemag.net/2008/11/16/looking-to-go-out-for-thanksgiving-dinner/#comments</comments>
		<pubDate>Sun, 16 Nov 2008 20:17:33 +0000</pubDate>
		<dc:creator>Katherine Lynch</dc:creator>
		
		<category><![CDATA[Restaurants]]></category>

		<category><![CDATA[1 Bleu]]></category>

		<category><![CDATA[brunch]]></category>

		<category><![CDATA[buffet]]></category>

		<category><![CDATA[Cut 432]]></category>

		<category><![CDATA[deals]]></category>

		<category><![CDATA[dinner]]></category>

		<category><![CDATA[holiday]]></category>

		<category><![CDATA[Smith &amp; Wollensky]]></category>

		<category><![CDATA[thanksgiving]]></category>

		<category><![CDATA[The Breakers]]></category>

		<guid isPermaLink="false">http://dinemag.net/?p=224</guid>
		<description><![CDATA[
Whether you want a delicoius Thanksgiving meal without all the work, you had a last minute Thanksgiving disaster or are traveling through the area for work, here&#8217;s some valuable information on where to go for that turkey with all the stuffing.
Palm Beach County

Cut 432 is offering a 3-course Thanksgiving dinner for just $39. For the [...]]]></description>
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		</item>
		<item>
		<title>Lola&#8217;s Thursday Night Wine &#38; Jazz Party</title>
		<link>http://dinemag.net/2008/11/10/lolas-thursday-night-wine-jazz-party/</link>
		<comments>http://dinemag.net/2008/11/10/lolas-thursday-night-wine-jazz-party/#comments</comments>
		<pubDate>Tue, 11 Nov 2008 00:28:14 +0000</pubDate>
		<dc:creator>Katherine Lynch</dc:creator>
		
		<category><![CDATA[Restaurants]]></category>

		<category><![CDATA[fundraiser]]></category>

		<category><![CDATA[jazz]]></category>

		<category><![CDATA[Leukemia]]></category>

		<guid isPermaLink="false">http://dinemag.net/?p=220</guid>
		<description><![CDATA[

If you haven&#8217;t made plans yet for Thursday, plan on making your way to Lola&#8217;s on Harrison in Hollywood. They will be hosting a Happy Hour and Dine Out for a Cause dinner at the restaurant to benefit The Leukemia &#38; Lymphoma Society.  In addition to delicious food and drink, there will be live jazz [...]]]></description>
		<wfw:commentRss>http://dinemag.net/2008/11/10/lolas-thursday-night-wine-jazz-party/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Dining and Technology Come Together</title>
		<link>http://dinemag.net/2008/11/09/dining-and-technology-come-together/</link>
		<comments>http://dinemag.net/2008/11/09/dining-and-technology-come-together/#comments</comments>
		<pubDate>Mon, 10 Nov 2008 01:33:24 +0000</pubDate>
		<dc:creator>Katherine Lynch</dc:creator>
		
		<category><![CDATA[Restaurants]]></category>

		<category><![CDATA[asian fusion]]></category>

		<category><![CDATA[inamo]]></category>

		<category><![CDATA[interactive menu]]></category>

		<category><![CDATA[London]]></category>

		<category><![CDATA[technology]]></category>

		<category><![CDATA[unique restaurants]]></category>

		<guid isPermaLink="false">http://dinemag.net/2008/11/08/dining-and-technology-come-together/</guid>
		<description><![CDATA[
Some restaurants strive to make their customers happy and will make every adaptation possible, while some are more famous for their &#8220;this is how it is&#8221; approach. Here is a restaurant that gives the customer nearly full control of their restaurant experience. From your food choices to the lighting and ambiance, it is up to [...]]]></description>
		<wfw:commentRss>http://dinemag.net/2008/11/09/dining-and-technology-come-together/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Taste of The Palm Beaches</title>
		<link>http://dinemag.net/2008/11/08/taste-of-the-palm-beaches/</link>
		<comments>http://dinemag.net/2008/11/08/taste-of-the-palm-beaches/#comments</comments>
		<pubDate>Sat, 08 Nov 2008 22:58:40 +0000</pubDate>
		<dc:creator>Katherine Lynch</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<category><![CDATA[News]]></category>

		<category><![CDATA[Restaurants]]></category>

		<category><![CDATA[cafe boulud]]></category>

		<category><![CDATA[cantina laredo]]></category>

		<category><![CDATA[festival]]></category>

		<category><![CDATA[metronome]]></category>

		<category><![CDATA[oakwood grill]]></category>

		<category><![CDATA[palm beaches]]></category>

		<category><![CDATA[patron]]></category>

		<category><![CDATA[pistache]]></category>

		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://dinemag.net/?p=217</guid>
		<description><![CDATA[
If you are looking for something to do this week that involves good food and good wine (and who isn&#8217;t?), then make your way down to the 5th annual Taste of The Palm Beaches conveniently located in the PGA Commons. With tickets only costing $35 in advance and $40 at the door, this is a [...]]]></description>
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		<item>
		<title>Fort Lauderdale&#8217;s Bustling Restaurant Scene</title>
		<link>http://dinemag.net/2008/10/24/fort-lauderdales-bustling-restaurant-scene/</link>
		<comments>http://dinemag.net/2008/10/24/fort-lauderdales-bustling-restaurant-scene/#comments</comments>
		<pubDate>Fri, 24 Oct 2008 22:28:45 +0000</pubDate>
		<dc:creator>Katherine Lynch</dc:creator>
		
		<category><![CDATA[Restaurants]]></category>

		<category><![CDATA[bOVA]]></category>

		<category><![CDATA[da Campo]]></category>

		<category><![CDATA[Fort Lauderdale]]></category>

		<category><![CDATA[las olas]]></category>

		<category><![CDATA[new openings]]></category>

		<category><![CDATA[Todd English]]></category>

		<category><![CDATA[YOLO]]></category>

		<guid isPermaLink="false">http://dinemag.net/?p=210</guid>
		<description><![CDATA[
There has been quite some activity in the Fort Lauderdale restaurant scene lately, and no, it&#8217;s not with more places closing their doors, but some newcomers have (and will soon be) making their way into the lineup. Here&#8217;s a little taste of the changes:

YOLO - This new concept comes to us from the team behind [...]]]></description>
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		</item>
		<item>
		<title>A Salute to our Veterans at Bar Louie</title>
		<link>http://dinemag.net/2008/10/21/a-salute-to-our-veterans/</link>
		<comments>http://dinemag.net/2008/10/21/a-salute-to-our-veterans/#comments</comments>
		<pubDate>Tue, 21 Oct 2008 15:12:24 +0000</pubDate>
		<dc:creator>Katherine Lynch</dc:creator>
		
		<category><![CDATA[Restaurants]]></category>

		<category><![CDATA[Bar Louie]]></category>

		<category><![CDATA[Boynton Beach]]></category>

		<category><![CDATA[cityplace]]></category>

		<category><![CDATA[West Palm Beach]]></category>

		<guid isPermaLink="false">http://dinemag.net/?p=209</guid>
		<description><![CDATA[
Veteran&#8217;s Day is right around the corner. If you are a veteran, here&#8217;s a great deal that you should know about. On Veteran&#8217;s Day (Nov. 11th, of course) Bar Louie will be showing their support to all the brave men and women who have dedicated their time to serving our country in the US military. [...]]]></description>
		<wfw:commentRss>http://dinemag.net/2008/10/21/a-salute-to-our-veterans/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Step into Seaside Luxury at the Cheeca Lodge in Islamorada</title>
		<link>http://dinemag.net/2008/10/11/step-into-seaside-luxury-at-the-cheeca-lodge-in-islamorada/</link>
		<comments>http://dinemag.net/2008/10/11/step-into-seaside-luxury-at-the-cheeca-lodge-in-islamorada/#comments</comments>
		<pubDate>Sat, 11 Oct 2008 13:28:16 +0000</pubDate>
		<dc:creator>Marguerite Gil</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<category><![CDATA[News]]></category>

		<category><![CDATA[Restaurants]]></category>

		<category><![CDATA[Travel]]></category>

		<category><![CDATA[battle of the chefs]]></category>

		<category><![CDATA[cheeca]]></category>

		<category><![CDATA[florida keys]]></category>

		<category><![CDATA[iron chef]]></category>

		<category><![CDATA[islamorada]]></category>

		<category><![CDATA[kaiyo]]></category>

		<guid isPermaLink="false">http://dinemag.net/?p=205</guid>
		<description><![CDATA[
Private, romantic and filled with tropical splendor, Cheeca Lodge is a vacation place for tourists from everywhere including South Florida.  Located just over an hour south of Miami, this lodge and spa rests right on the Atlantic Ocean side of the upper Keys.  From the moment you slip through the entrance into the 27 acres [...]]]></description>
		<wfw:commentRss>http://dinemag.net/2008/10/11/step-into-seaside-luxury-at-the-cheeca-lodge-in-islamorada/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Govind&#8217;s Goings On</title>
		<link>http://dinemag.net/2008/10/05/govinds-goings-on/</link>
		<comments>http://dinemag.net/2008/10/05/govinds-goings-on/#comments</comments>
		<pubDate>Sun, 05 Oct 2008 15:19:03 +0000</pubDate>
		<dc:creator>Dine Admin</dc:creator>
		
		<category><![CDATA[Movers &amp; Shakers]]></category>

		<category><![CDATA[Restaurants]]></category>

		<category><![CDATA[8 oz]]></category>

		<category><![CDATA[Big Nights]]></category>

		<category><![CDATA[chef]]></category>

		<category><![CDATA[dine magazine]]></category>

		<category><![CDATA[Govind Armstrong]]></category>

		<category><![CDATA[Miami]]></category>

		<category><![CDATA[Nevis]]></category>

		<category><![CDATA[regent hotel]]></category>

		<category><![CDATA[Small Bites]]></category>

		<category><![CDATA[South Beach]]></category>

		<category><![CDATA[Table 8]]></category>

		<category><![CDATA[top chef]]></category>

		<guid isPermaLink="false">http://dinemag.net/?p=201</guid>
		<description><![CDATA[When I met Govind Armstrong, I was blown away. His genuine character and amazing talent are hard to come by. Therefore, I felt he was a perfect fit to be featured in the magazine. Here is an article that appeared in Dine recently and from what I hear, he&#8217;ll be in town this week - [...]]]></description>
		<wfw:commentRss>http://dinemag.net/2008/10/05/govinds-goings-on/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Todd English to Open da Campo in Fort Lauderdale</title>
		<link>http://dinemag.net/2008/09/29/todd-english-to-open-da-campo-in-fort-lauderdale/</link>
		<comments>http://dinemag.net/2008/09/29/todd-english-to-open-da-campo-in-fort-lauderdale/#comments</comments>
		<pubDate>Mon, 29 Sep 2008 19:49:34 +0000</pubDate>
		<dc:creator>Katherine Lynch</dc:creator>
		
		<category><![CDATA[News]]></category>

		<category><![CDATA[Restaurants]]></category>

		<category><![CDATA[da Campo]]></category>

		<category><![CDATA[Fort Lauderdale]]></category>

		<category><![CDATA[il Lugano]]></category>

		<category><![CDATA[new restaurants]]></category>

		<category><![CDATA[Todd English]]></category>

		<guid isPermaLink="false">http://dinemag.net/?p=199</guid>
		<description><![CDATA[
You heard correctly. If you are a Todd English fan, you no longer have to travel to experience his stellar cuisine. He just announced plans to open da Campo Osteria at the boutique hotel in Fort Lauderdale at il Lugano Hotel &#38; Residences. This new restaurant will feature Northern Italian cuisine combined with a spectacular [...]]]></description>
		<wfw:commentRss>http://dinemag.net/2008/09/29/todd-english-to-open-da-campo-in-fort-lauderdale/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Hot Off The Press! Michael Bloise is the New Executive Chef at Kefi in Aventura</title>
		<link>http://dinemag.net/2008/09/16/hot-off-the-press-michael-bloise-is-the-new-executive-chef-at-kefi-in-aventura/</link>
		<comments>http://dinemag.net/2008/09/16/hot-off-the-press-michael-bloise-is-the-new-executive-chef-at-kefi-in-aventura/#comments</comments>
		<pubDate>Wed, 17 Sep 2008 01:56:41 +0000</pubDate>
		<dc:creator>Katherine Lynch</dc:creator>
		
		<category><![CDATA[News]]></category>

		<category><![CDATA[Restaurants]]></category>

		<category><![CDATA[Aventura]]></category>

		<category><![CDATA[chef]]></category>

		<category><![CDATA[Kefi]]></category>

		<category><![CDATA[miami spice]]></category>

		<category><![CDATA[Michael Bloise]]></category>

		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://dinemag.net/?p=192</guid>
		<description><![CDATA[
I just found this great news out. Michael Bloise, formerly of Wish, who magically disappeared one day and left everyone in disbelief has reentered the Miami restaurant scene. Where? Drumroll please&#8230;
He has just been hired as the executive chef at Kefi Restaurant in Aventura. Kefi is located at 18851 NE 29th Ave, Suite 102 in [...]]]></description>
		<wfw:commentRss>http://dinemag.net/2008/09/16/hot-off-the-press-michael-bloise-is-the-new-executive-chef-at-kefi-in-aventura/feed/</wfw:commentRss>
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