<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>

<channel>
	<title>Dine Magazine &#187; Travel</title>
	<atom:link href="http://dinemag.net/category/travel/feed/" rel="self" type="application/rss+xml" />
	<link>http://dinemag.net</link>
	<description>South Florida</description>
	<pubDate>Tue, 18 Nov 2008 17:42:14 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.5.1</generator>
	<language>en</language>
			<item>
		<title>Step into Seaside Luxury at the Cheeca Lodge in Islamorada</title>
		<link>http://dinemag.net/2008/10/11/step-into-seaside-luxury-at-the-cheeca-lodge-in-islamorada/</link>
		<comments>http://dinemag.net/2008/10/11/step-into-seaside-luxury-at-the-cheeca-lodge-in-islamorada/#comments</comments>
		<pubDate>Sat, 11 Oct 2008 13:28:16 +0000</pubDate>
		<dc:creator>Marguerite Gil</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<category><![CDATA[News]]></category>

		<category><![CDATA[Restaurants]]></category>

		<category><![CDATA[Travel]]></category>

		<category><![CDATA[battle of the chefs]]></category>

		<category><![CDATA[cheeca]]></category>

		<category><![CDATA[florida keys]]></category>

		<category><![CDATA[iron chef]]></category>

		<category><![CDATA[islamorada]]></category>

		<category><![CDATA[kaiyo]]></category>

		<guid isPermaLink="false">http://dinemag.net/?p=205</guid>
		<description><![CDATA[
Private, romantic and filled with tropical splendor, Cheeca Lodge is a vacation place for tourists from everywhere including South Florida.  Located just over an hour south of Miami, this lodge and spa rests right on the Atlantic Ocean side of the upper Keys.  From the moment you slip through the entrance into the 27 acres [...]]]></description>
		<wfw:commentRss>http://dinemag.net/2008/10/11/step-into-seaside-luxury-at-the-cheeca-lodge-in-islamorada/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Heavenly Spirits</title>
		<link>http://dinemag.net/2008/09/21/heavenly-spirits/</link>
		<comments>http://dinemag.net/2008/09/21/heavenly-spirits/#comments</comments>
		<pubDate>Sun, 21 Sep 2008 13:05:02 +0000</pubDate>
		<dc:creator>Patrick Sullivan</dc:creator>
		
		<category><![CDATA[Travel]]></category>

		<category><![CDATA[Wine &amp; Spirits]]></category>

		<category><![CDATA[10 Cane]]></category>

		<category><![CDATA[liquor]]></category>

		<category><![CDATA[Orzel Vodka]]></category>

		<category><![CDATA[Rhum Clement]]></category>

		<category><![CDATA[spirits]]></category>

		<guid isPermaLink="false">http://dinemag.net/?p=196</guid>
		<description><![CDATA[New liquors are constantly being introduced to the marketplace.  While I am seemingly always out trying new entries, most fall into the classification of good, but ordinary.  From time to time, however, among the dozens experienced, there are some worthy of note…Into the glass comes something special.  Here are a pair each of rums, vodkas, [...]]]></description>
		<wfw:commentRss>http://dinemag.net/2008/09/21/heavenly-spirits/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Adding Flavor to Your Entree</title>
		<link>http://dinemag.net/2008/08/24/adding-flavor-to-your-entree/</link>
		<comments>http://dinemag.net/2008/08/24/adding-flavor-to-your-entree/#comments</comments>
		<pubDate>Sun, 24 Aug 2008 17:24:51 +0000</pubDate>
		<dc:creator>Katherine Lynch</dc:creator>
		
		<category><![CDATA[Restaurants]]></category>

		<category><![CDATA[Travel]]></category>

		<category><![CDATA[flavor]]></category>

		<category><![CDATA[Germany]]></category>

		<category><![CDATA[Geschmackslabor]]></category>

		<category><![CDATA[lab]]></category>

		<guid isPermaLink="false">http://dinemag.net/?p=187</guid>
		<description><![CDATA[
Do you ever dream about becoming a chef? or spending a day in the kitchen? Do you feel like you know flavors and can make everything taste fabulous? If you are going to Germany anytime soon, you might have the chance to put your skills to work. Geschmackslabor or flavor lab in German, has taken [...]]]></description>
		<wfw:commentRss>http://dinemag.net/2008/08/24/adding-flavor-to-your-entree/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Daniel Boulud is at it Again</title>
		<link>http://dinemag.net/2008/07/16/daniel-boulud-is-at-it-again/</link>
		<comments>http://dinemag.net/2008/07/16/daniel-boulud-is-at-it-again/#comments</comments>
		<pubDate>Wed, 16 Jul 2008 13:55:51 +0000</pubDate>
		<dc:creator>Katherine Lynch</dc:creator>
		
		<category><![CDATA[Restaurants]]></category>

		<category><![CDATA[Travel]]></category>

		<category><![CDATA[Beijing]]></category>

		<category><![CDATA[DANIEL]]></category>

		<category><![CDATA[Daniel Boulud]]></category>

		<category><![CDATA[French cuisine]]></category>

		<category><![CDATA[Maison Boulud]]></category>

		<guid isPermaLink="false">http://dinemag.net/?p=165</guid>
		<description><![CDATA[Daniel Boulud never ceases to amaze me, so it was no surprise to learn about the opening of his new restaurant, Maison Boulud a Pekin in Beijing. Located at the heart of the Legation Quarter in the former American Embassy building, Daniel brings to China the flavors of his French cuisine. The restaurant will have a [...]]]></description>
		<wfw:commentRss>http://dinemag.net/2008/07/16/daniel-boulud-is-at-it-again/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Anthony Bourdain Goes to Columbia</title>
		<link>http://dinemag.net/2008/07/11/152/</link>
		<comments>http://dinemag.net/2008/07/11/152/#comments</comments>
		<pubDate>Sat, 12 Jul 2008 01:44:59 +0000</pubDate>
		<dc:creator>Katherine Lynch</dc:creator>
		
		<category><![CDATA[Travel]]></category>

		<category><![CDATA[Anthony Bourdain]]></category>

		<category><![CDATA[Columbia]]></category>

		<category><![CDATA[No Reservations]]></category>

		<category><![CDATA[Travel Channel]]></category>

		<guid isPermaLink="false">http://dinemag.net/?p=152</guid>
		<description><![CDATA[Anthony Bourdain, is not a new face on the restaurant scene. He has captured quite the audience as he takes his viewers with him on each installment of the Emmy-nominated series No Reservations airing on Mondays on Travel Channel. As Anthony travels through the international landscape, he introduces his viewers to the quirky hideaways, the [...]]]></description>
		<wfw:commentRss>http://dinemag.net/2008/07/11/152/feed/</wfw:commentRss>
<enclosure url="http://68.178.158.128/travel_channel/AnthonyBourdainAssets/AB_Clip1_Columbia_Ceviche_400x300.mov" length="32217075" type="video/quicktime" />
		</item>
		<item>
		<title>Is Norman Van Aken back?</title>
		<link>http://dinemag.net/2008/06/01/is-norman-van-aken-back/</link>
		<comments>http://dinemag.net/2008/06/01/is-norman-van-aken-back/#comments</comments>
		<pubDate>Sun, 01 Jun 2008 23:08:49 +0000</pubDate>
		<dc:creator>Katherine Lynch</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<category><![CDATA[Restaurants]]></category>

		<category><![CDATA[Travel]]></category>

		<category><![CDATA[cooking classes]]></category>

		<category><![CDATA[Norman Van Aken]]></category>

		<category><![CDATA[Ritz-Carlton]]></category>

		<guid isPermaLink="false">http://dinemag.net/?p=76</guid>
		<description><![CDATA[
Well not quite, but almost. As I was reading through my RSS feeds today, I came across great news. Norman Van Aken is offering a Gourmet Getaway. For a name that is not heard very often nowadays, but is definitely not forgotten, I was excited to hear about this opportunity.

On July 12th, the Ritz-Carlton Orlando, [...]]]></description>
		<wfw:commentRss>http://dinemag.net/2008/06/01/is-norman-van-aken-back/feed/</wfw:commentRss>
		</item>
	</channel>
</rss>
