Do you ever dream about becoming a chef? or spending a day in the kitchen? Do you feel like you know flavors and can make everything taste fabulous? If you are going to Germany anytime soon, you might have the chance to put your skills to work. Geschmackslabor or flavor lab in German, has taken [...]
Whenever I fly up north to visit my family, there is one thing I always do. No, it’s not that I visit my childhood hangout or walk down memory lane, but I sit down with my mother (and sometimes even my grandmother) and enjoy a cold and refreshing martini. There is something about this experience [...]
Did you know that the new Lemongrass Asian Bistro opened up in Boynton this week? How exciting?! Who could pass up an evening of sampling their different menu selections? From the summer roll to their large selection of sake and specialty drinks, and from the sea bass to the Lobster Monster, everything was delectable. There [...]
I often think that the bread set before me at a restaurant is a sign of what’s to come. What better way to welcome guests than with a basket of warm, freshly baked bread. It surely sets the tone. What about if you’re at home? How I love to start the day with some warm [...]
Orlando?! How far is too far? I mean would you drive the extra distance to experience something extraordinary? When I heard about the Red Chair Project, it seemed like a perfect way to create a buzz around the dining and cultural scene in Orlando. Taking place on Sunday, September 7th at the Bob Carr Perfoming [...]
Thank you to everyone who attended our last wine tasting at Baleen. It was a great success, despite the rain. Tyson, the winemaker from Rutherford Ranch, just gave me a run down of the wines that we tasted last Thursday. Here they are in the order they were tasted: 2007 Round Hill Oak Free Chardonnay 2006 Rutherford [...]
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