Winter 2010
We welcome the change of seasons in South Florida with open arms. Goodbye to the warm summer months. This is the time we’ve been waiting for. While a new season is upon us, we recognize the changes that have taken place. New and exciting openings, closings of some of our favorite, expanded restaurant specials – all reasons to support our local restaurant scene.
While changes are taking place in the restaurant scene, we at Dine Magazine have made some changes also. In addition to being a print publication, we’ve expanded our Wine & Dine Club and now host weekly events. These events give our members a chance to experience the top restaurants in the area while learning about new wine regions around the world. We welcome you to join us to celebrate the food and wine of South Florida. Visit our website or email us for more information, as we would love to have you join us.
This issue of Dine takes you on a tour of Latin America. We introduce you to Chef Michelle Bernstein, whose Latin roots have helped define who she is, and we also explore some of our favorite Latin American restaurants in the area. Because nothing is complete without a beverage in hand, don’t miss out on our trip to Rio for a cocktail competition or our wine and spirits editor’s look at the world of mixology.
Sit back, take a peek inside and may all of your food fantasies come true.
Katherine Lynch
As the editor of Dine South Florida and the publisher of Dine Magazine, Kate is usually extremely busy. She'll taste anything once and loves taking adventures in food whenever possible.