Whenever I fly up north to visit my family, there is one thing I always do. No, it’s not that I visit my childhood hangout or walk down memory lane, but I sit down with my mother (and sometimes even my grandmother) and enjoy a cold and refreshing martini. There is something about this experience [...]
During our photo shoot a few weeks ago, my photographer, Simon Hare, was telling me about a restaurant that he had photographed recently called One Bleu, and that they served something called, edible cocktails. Edible cocktails? What could these be? I couldn’t even picture them. Well, yesterday was my lucky day as I was able to [...]
I‘m a man of science but admittedly not a man of supremely accurate wine tasting skills (we leave that to Patrick). So when I read about the trendy Molecular Mixology, my interest was sparked. Apparently, the chemical styles of molecular gastronomy are starting to be applied to the world of booze and breeding [...]