Daniel Boulud never ceases to amaze me, so it was no surprise to learn about the opening of his new restaurant, Maison BouludĀ a Pekin in Beijing. Located at the heart of the Legation Quarter in the former American Embassy building, Daniel brings to China the flavors of his French cuisine. The restaurant will have a [...]
What happens when Daniel Boulud, Thomas Keller and Jerome Bocuse get together? They join forces to recruit the next team that will represent the United States at the Bocuse d’Or World Cuisine Competition in Lyon - the Olympics of the Culinary world - that the US has yet to win.