In late June, I posted some questions from Gourmet Smarts and I just wanted to follow up with the answers. Here goes:
In the 1900’s, which of the following laced with mercury, was thought to cure syphilis?
Chocolate
Salmon
Bread
Oysters
Answer: Oysters
You’re at the local sushi bar, and the chef recommends hamachi. He’s suggesting you eat:
Sea urchin
Mackerel
Yellowtail
Crab
Answer: Yellowtail
Italian prosciutto di [...]
I know when the Sysco and Cheney Brothers shows come to the area, people are thrilled to check them out. Can you think of a better way to spend the afternoon than by sampling new food products on the market? The Fancy Food Show at the Jacob K. Javits Convention Center in New York, that [...]
You’ve dined at the best restaurants in the area, you’ve sat for hours in Barnes and Noble paging through the latest cookbooks, you’ve attempted to become a “master” chef in your own kitchen, but really how much do you know about gourmet foods? Here’s some questions to test your knowledge or spark the conversation and [...]