Miami

Did You Say I Needed a Spoon With My Cosmo?

By Katherine Lynch ⋅ June 18, 2008 ⋅ Post a comment

During our photo shoot a few weeks ago, my photographer, Simon Hare, was telling me about a restaurant that he had photographed recently called One Bleu, and that they served something called, edible cocktails. Edible cocktails? What could these be? I couldn’t even picture them. Well, yesterday was my lucky day as I was able to [...]

Mark Your Calendars

By Katherine Lynch ⋅ June 11, 2008 ⋅ Post a comment

The 11th Annual America’s Food and Beverage Show is coming to Miami September 24th - 26th. Bringing in more than 5,000 retailers, distributors, importers and exhibitors from around the world, the 2008 show is the place to be to find out about new products and trends.
This year, the Beverage Pavilion will expand and will add [...]

M&M’s Frozen Treats

By Katherine Lynch ⋅ June 8, 2008 ⋅ Post a comment

As much as I love being outside year round, in the summer I can only take so much. The AC sounds fabulous to me, and so does a nice, cold frozen treat. Therefore, I was excited to hear about a new promotion that M&M’s was doing this summer (since it included South Florida).
Last week, Mars [...]

Welcome to Miami’s First CineBistro

By Katherine Lynch ⋅ May 30, 2008 ⋅ One comment

Tonight marks the opening of Cobb Theatre’s CineBistro located at the Dolphin Mall. This 21 and over facility will take going to the movies to a new level and offers red carpet service. When guests arrive, they will be treated to valet parking. The theatres are equipped with high tech digital video and feature a [...]

The Magic City Welcomes Michael Mina

By Marguerite Gil ⋅ May 29, 2008 ⋅ Post a comment

World class, star Chef Michael Mina has finally found his way to Miami, and frankly, his arrival sets the culinary bar, one notch higher. Born in Cairo, Egypt and raised in Ellensburg, Washington, Mina has boldly gone where no other chef has dared.

La Cofradía, a Brotherhood of Exceptional Flavors

By Marguerite Gil ⋅ May 28, 2008 ⋅ Post a comment

One of the reasons that South Florida has become such a sought after dining destination, is the tidal wave of new, innovative and adventurous chefs who have established themselves here, over these last few years.

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